Hi, I’m Rafael Heredia-Spratling—a Johnson & Wales-trained chef with a lifelong love for cooking and baking. From the time I could reach the kitchen counter, I found joy in helping prepare meals that brought my family together.Though I come from humble beginnings, my family always found a way to gather and celebrate with food, especially during the holidays. These occasions weren’t just meals—they were soulful moments filled with laughter, storytelling, and legacy. Every dish had meaning, and every family member had a specialty that made the table complete. It’s those memories—from my Grandma’s cobblers to my Grandpa’s savory delights—that inspired this bakery.Soulful Sweets by Rafael is more than a bakery—it’s a tribute to the rich flavors and traditions that shaped me, reimagined with my own twist. Each recipe carries a story. Each jar, cookie, and cake is made with heart.Thank you for stopping by. I hope our desserts bring a little sweetness to your life, just like they did for mine.